Szechuan Trenz

Last night, I had Chinese hot pot at Szechuan Trenz in Oakland with Kris and Mike, and it was really good. We ordered lamb, duck intestine, river eel, pork liver, and spinach. Afterwards, my clothes smelled like food. The duck intestine looks like the macaroni pasta and tasted like octopus rubbery texture. I had lunch today at 3TA Asian fusion with Diana, recently opened last Monday. The food was good, I had the chili basil chicken. Yesterday, I had potluck at work and ate so much food. Tonight, I will meet up with Maria for coffee at Starbucks.